Dhansak

Dhansak - धनसक

“Dhansak” an exquisite dish From the Parsi community, it is authentically made with red meat, hence could not be relish by the vegetarians, Tkhaa.com presents a twisted version of the same, so that this wonderful dish can be enjoyed by everyone! 

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Murgh Mirch Kasoori

Murgh Mirch Kasoori - मुर्ग मिर्च कसूरी 

Murgh Mirch Kasoori is a chicken dish made with Dry fenugreek leaves “Kasoori methi” as a primary ingredient, the idea is to marinate the chicken in methi (fenugreek) so that the flavor of it get absorbed by the chicken intensively, this is a very spicy and a tasty dish the combination of chilies, curd and cream gives it an exclusive delight.

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Mushroom Babycorn chilly

Mushroom Babycorn Chilly - मशरुम बेबीकोर्न चिल्ली

Mushroom Babycorn chilly is a quick gravy style recipe which goes well with steamed/fried rice, this dish is a fusion of Indo-Chinese cuisine and has a lot of craze all over India. Just relish the mesmerising mixture of babycorn and mushroom swayed in tangy and spicy sauces! 

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Shakshuka "Egg gravy a middle east delicacy"

Shakshuka / शाकशुका

“Shakshuka” served mainly in the Middle East and North Africa, now is an evergreen dish in the United States of America as well.

however it has been relished in India since ages without it being known as Shakshuka, we in India haven’t given it a name as such, it is generally known as anda phod ke bhaji.

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