Friday, 28 April 2017

Chicken Haleem

Chicken Haleem - चिकन हलीम

Haleem is a popular dish in Hyderabad, originating from an Arabic dish called Harees, Haleem was introduced to this region during the Mughal period by foreign migrants, what I have here is a quick and easy alternative to this exquisite dish as the authentic recipe requires a lot of ingredients and needs to be slow cooked. 






Friday, 21 April 2017

Veg Crispy

Veg Crispy - वेग क्रिस्पी


Veg Crispy an Indo-Chinese starter/Side dish is very popular dish all over India, what I have here is a more crunchier and spicy version of the same, the recipe is modified a little to achieve the uniqueness that it offers.



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Saturday, 15 April 2017

Cheese Chili Pops

Cheese Chili Pops - चीज़ चिली पोप्स

Cheese Chili Pops is a very tasty starter and it is very easy to make also with minimum time and effort, you can replace the spicy green chilies with the less spicy ones and decrease the quantity, kids shall relish it as we do.  



Monday, 10 April 2017

Nepali Fish Curry

Nepali Fish Curry - माछा को झोल

“Nepali Fish Curry” referred as माछा को झोल in Nepal, is one of the best fish curries you can ever relish, this is the only dish using battered fish fry as a primary ingredient, the authentic style of making this dish uses a lot of tomatoes and fresh coriander leaves giving it a rich texture. 

Tuesday, 28 March 2017

Spring Onion Sabzi

Spring Onion Sabzi - हरे प्याज की सब्जी

Spring Onion Sabzi is a veggie that is cooked almost twice a week in the rural areas of Utter Pradesh and it is generally cooked in the winter and the rainy season for lunch, it is relished with some heavy bajera ke rooti as the farmers need to be filled properly for their daily hard work, it is very spicy and extra tasty since it is served as a primary main course with some fresh veggies.  





Friday, 24 March 2017

Drumstick Salan

Drumstick Salan - ड्रमस्टिक सलाह

Drumstick Salan is just another variant of the exquisite Hyderabadi salans, one of the most famous and the common one is mirchi ka salan, what I have here is the wonderful Drumstick giving extensive taste to the original salan with some raw mangoes enhancing the flavor.  Relish it with any biryani or plane rice as this one shall fulfill your desire of having a sumptuous meal.


Wednesday, 22 March 2017

Khada Anda Masala

Khada Anda Masala - खड़ा अंडा मसाला

Khada Anda Masala is a north Indian quick fix meal, this dish belongs to the North West side of Uttar Pradesh, it is very easy to make yet a very tasty dish, served mainly as a standalone main course dish with chapatis.