Thai Fish Stir Fry

Thai Fish Stir Fry - थाई फिश स्टर फ्राई

“Fish Stir Fry” is a very tasty dish from Thailand, it is one of the most common street food found there and is relished by the locals in their day to day life, presenting to you a little more Spicier and indianised version of the same.

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Varan

Varan - वरण

Varan is a Maharashtrian Dal preparation using toor dal (split pigeon pea) as its primary ingredient. Varan is considered as a quintessentially Naivedhya offered to Ganapati ji on Ganesh Chaturthi. It has been described as a most favorite dish or comfort food the best soul satisfying food of Maharashtra.

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Chicken Sukha

Chicken Sukha - चिकन सूखा

Chicken Sukha is a very famous dish from the Southern part of India, the use of coconuts makes this dish one of the best dishes from south India, the idea of having a dry version of a chicken dish is native to Mangalore and Udupi region of southern India with two variations Dry and semi gravy

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Bhuja

Bhuja - भुजा

 Bhuja is a roasted corn snack relished during monsoons and winters in the northern states of India, it is a very tasty snack that can be cooked in just 5 minutes with minimum ingredients.

 

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Chowmein With Gravy

Chowmein With Gravy - चाऊमीन विथ ग्रेवी

Chowmein is a very popular dish, I present it to you with some spicy gravy which goes very well with it, Chowmein in Chinese and Chinese English are stir-fried noodles, this dish is popular throughout the Chinese diaspora and appears on the menus of Chinese restaurants. This dish is particularly popular in India, the Caribbean, Pakistan, the United States, Britain and Nepal. 

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Schezwan Mysore Uttappa

Schezwan Mysore Uttappa - सचेज़वान म्य्सोरे उत्तपा

Schezwan Mysore Uttappa an unique combination of Chinese and south Indian cuisine, it delivers exquisite taste specially when loaded with butter and cheese,

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Dry Shrimp Fry

Dry Shrimp Fry - सुकट फ्राय

Dry Shrimp Fry “सुकट फ्राय” is a very easy and yet an exquisite dish from the coastal region of Maharashtra, it is generally served as an accompaniment with fish gravy served with rice, dough it is served as best as a starter as well! Squeeze a portion of lemon on it and you are good to go. 

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