Tuesday, 28 March 2017

Spring Onion Sabzi

Spring Onion Sabzi - हरे प्याज की सब्जी

Spring Onion Sabzi is a veggie that is cooked almost twice a week in the rural areas of Utter Pradesh and it is generally cooked in the winter and the rainy season for lunch, it is relished with some heavy bajera ke rooti as the farmers need to be filled properly for their daily hard work, it is very spicy and extra tasty since it is served as a primary main course with some fresh veggies.  

Friday, 24 March 2017

Drumstick Salan

Drumstick Salan - ड्रमस्टिक सलाह

Drumstick Salan is just another variant of the exquisite Hyderabadi salans, one of the most famous and the common one is mirchi ka salan, what I have here is the wonderful Drumstick giving extensive taste to the original salan with some raw mangoes enhancing the flavor.  Relish it with any biryani or plane rice as this one shall fulfill your desire of having a sumptuous meal.

Wednesday, 22 March 2017

Khada Anda Masala

Khada Anda Masala - खड़ा अंडा मसाला

Khada Anda Masala is a north Indian quick fix meal, this dish belongs to the North West side of Uttar Pradesh, it is very easy to make yet a very tasty dish, served mainly as a standalone main course dish with chapatis.

Sunday, 19 March 2017

Mughlai Zafrani Dum Biryani

Mughlai Zafrani Dum Biryani - मुगलई ज़ाफ़रानी दम बिरयानी

 Mughlai Zafrani Dum Biryani is one of the best Biryanis in the history of Biryanis, it is made using only khada masalas which makes it so flavorful, this dish is rarely available in and around old Delhi that too using meat hence I thought of sharing this royal dish with the vegetarian community. 

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Tuesday, 14 March 2017

Pahadi Palak Paneer

Pahadi Palak Paneer - पहाड़ी पालक पनीर

Pahadi Palak Paneer is a very tasty dish, it delivers an exquisite smoky taste as it is cooked on coal fire, what I have here is the exact recipe to achieve the authentic smoky flavour of this amazing dish, This  dish is derived from the north east hilly areas of India and is served in almost all the grade 1 and above restaurants of our country.

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Friday, 10 March 2017

Aloo Chilli

Aloo Chilli - आलू चिल्ली

 Aloo Chilli (Chilli Potato) one of my favourite starter, very easy to make tasty and spicy an Indo-Chinese fusion with a twist of chillies

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Wednesday, 8 March 2017

Chicken Laal Maas

Chicken Laal Maas - चिकन लाल मांस

 Chicken Laal Maas is a dish similar to the authentic Rajasthani Laal Maas, this is an awesome traditional dish having exceptional taste! You can relish it with some bajre ki roti, it is very easy to make and that too with a few ingredients.

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Friday, 3 March 2017

Gavran khichdi

Gavran khichdi - गावरान खिचड़ी

Gavran khichdi recipe by Tkhaa Chef is one of the most consumed quick fix meals in and around rural Maharashtra, it is a wholesome meal containing rice, dal and veggies, it becomes a complete food with the added masalas which also guarantees fulfilment. 

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