Friday, 30 June 2017

Chowmein With Gravy

Chowmein With Gravy - चाऊमीन विथ ग्रेवी

Chowmein is a very popular dish, I present it to you with some spicy gravy which goes very well with it, Chowmein in Chinese and Chinese English are stir-fried noodles, this dish is popular throughout the Chinese diaspora and appears on the menus of Chinese restaurants. This dish is particularly popular in India, the Caribbean, Pakistan, the United States, Britain and Nepal. 

Thursday, 22 June 2017

Schezwan Mysore Uttappa

Schezwan Mysore Uttappa - सचेज़वान म्य्सोरे उत्तपा

Schezwan Mysore Uttappa an unique combination of Chinese and south Indian cuisine, it delivers exquisite taste specially when loaded with butter and cheese,

Saturday, 10 June 2017

Dry Shrimp Fry

Dry Shrimp Fry - सुकट फ्राय

Dry Shrimp Fry “सुकट फ्राय” is a very easy and yet an exquisite dish from the coastal region of Maharashtra, it is generally served as an accompaniment with fish gravy served with rice, dough it is served as best as a starter as well! Squeeze a portion of lemon on it and you are good to go. 

Saturday, 3 June 2017

Agri Chicken Masala

Agri Chicken Masala - आगरी चिकन मसाला

Agri Chicken Masala is a traditional dish from the koli samaj of Maharashtra, this is a dish very commonly made by the nakvas “the fishermens” of the maharashtrian konkan belt, it is a lip-smacking, spicy and a very tasty dish served with rice bhakris or rice.