Chicken Cafreal - चिकन कफ्रील
Cafreal is a spicy chicken preparation consumed widely in the Indian state of Goa. The preparation originated from the Portuguese colonies in the African continent. It was introduced into the Goan cuisine by the Portuguese and the African soldiers serving under the Portuguese. The generic preparation involves fresh coriander leaves, onion, garlic, ginger, cinnamon, pepper, chili, clove and vinegar. Chicken Cafreal is generally made from whole chicken legs, flavored with the spices and herbs mentioned and then shallow fried. Chicken Cafreal is usually accompanied by potato wedges and lime wedges.
"Bar Florentine" a restaurant in Saligao "Goa" is widely acclaimed for its Cafreal preparation. Their version is so popular that the restaurant thrives almost exclusively on this single dish. If you have any queries, please feel free to ask, leave a message in the comment section and I shall reply..... Thanks for watching the recipe by www.Tkhaa.com.
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